Indulge at Park : Christmas Buffet

Indulge in Park: Christmas Buffet

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 Christmas is always a particular season for us. For one, we celebrated the birth of Jesus in Church on this day. But, before that special day on our calendar, it is a month-long preparation of setting up the Christmas trees, buying presents for family and friends and decorating the house to spice up the Christmas atmosphere.


As you can see, we love being immersed in the Christmas spirit. Thus, when we were invited to indulge in the festive mood with a Christmas buffet, we simply could not resist.

Christmas Decor

So on one faithful evening, we merrily made our way down to Indulge at Park, located in Grand Park City Hall, for a taste of Sleigh's bells & Santa's Festive Buffet.
SEAFOOD

Oysters!

Touted as a family enclave, Indulge at Park is set in an atrium decked with Christmas trees and holly. It promises a hearty feast of European and Asian Christmas seasonal classics.

Sushi

The fresh seafood is well represented at the buffet. From the delightful sashimi and sushi to the fresh oysters, it is one buffet that is well stocked with familiar buffet favourites.

Sashimi

Mini lobsters, crayfishes, fresh prawns and scallops compete in the seafood spread.

Crayfish, Oysters, Mini Lobsters, Scallops. YUMMY!

STARTERS

Fresh bread is available together with an assortment of cold cuts.

Bread Station

For the health-conscious, there is a DIY salad bar.

DIY Salad Station

These are just appetizers; wait until you get a sniff of the main course!

What's Cooking?

PREMIUM DISH

Set in a standalone station is where you get the premium dishes.

Premium dish station

This is where you will find Maple Honey mustard Glazed Virginia Ham and Baked Snapper Fillet are some must-try dishes.

Baked Snapper Fillet and Maple Honey Mustard Glazed Virginia Ham

Take advantage of the crackling slow-cooked Pork belly with Soft Poached Egg topped with toasted Brioche bread. This is a specially created dish and a must-try combination.

A crowd favourite

The premium selection is fantastic and gets better on weekends with more variety. We were told the pieces would be more prominent on Christmas Eve and Christmas Day buffets, with a Spanish Iberico Pork Rack thrown in for good measure.

Baked Alla Gratin Cheesy Trio Potato

Even Little Lou could not resist the Virginia Ham.

MAIN COURSE

Main Course

Next up are the selection of eastern and western main courses.

Western and Asian Variety

Some dishes include Crispy Smoke Knuckle with Granny Smith Dip and Orange Marinate Salmon with Citrus Dill Coulis.

Meat and Fish

The names may be exotic, but they are familiar dishes of meat and fish cooked in different Eastern and Western styles.
DESSERT

Christmas is here!

The kid's favourite wokid'sbe the dessert counter. This is the centrepiece of the buffet, colourfully decorated with Christmas ornaments. You would not miss the towering Gingerbread house and the white Christmas trees by its sides.

Log Cakes, Lactee Cakes

We noticed log cakes are aplenty around the counter. So feast your eyes and whet your appetite with Adam and Eve (Green Apple Mousse, Ginger, Cream Brulee, Almond Jaconde), Framboise Napoleon Log Cake, Chocolate Douceur Lactee Cake, Christmas Fruit Cake and many more choices.

It almost made us feel that we had discovered Log Cake Paradise.

Naturally this is also our favourite station.
Who could resist the ice cream or marshmallows dipped in chocolate sauce?
Not us, for sure!

We spotted a very pretty mini vanilla and chocolate passion cone. It looked so gorgeous that we were a little reluctant to devour it.

Mini Vanilla & Chocolate Passion Cone Filled with Cappuccino Mousse

So instead we look for some chocolates and biscuits to fill our stomachs... And just check out what we found... A sweet treats haven!

Sweet Treats

Since it is A Christmas buffet , do look out fo gingerbread men and Women.

Gingerbread Man and Woman

For this coming weekend, on 14/15 Dec, children can participate in Santa's cupcake decoration challenge. Design the most interesting cupcake and stand a chance to win a night stay at Grand Park City Hall, complete with a buffet dinner for 6 on Christmas Eve! Open to the young at heart, make it a family affair!

Details can be found here.

We met with the executive chef Mr William Lim who heads this creativity holiday spread. He has over 20 + years in the business and comes with excellent local and overseas credentials.
It was quite an experience to be pampered by his excellent service during the meal.

If you love the buffet spread, you will fall head over heels for Santa's takeaway festive goodies and hampers. Among the goodies available includes Asia flavored Turkey with Cumin & Ground Hazelnut sauce ($108+), Glazed Five Spice Boneless Gammon Ham ( $148+),Framboise Napoleon Log Cake ( $80+) and even a white chocolate snowman ( $18+)
Do place your orders here to avoid disappointment.

Santa's Takeaway Goodies

It sure made our day when we have presented with a white chocolate snowman each.
Thanks to Grand Park City Hall for arranging this delicious treat!

Sleigh Bells & Santa's Festive buffet is available from 1st Dec - 30th Dec (except 24/25th Dec)

Buffet Lunch: 12noon to 2.30pm (Mondays to Saturdays)
$45++ (Adult) /$22.50++ (Child)

Buffet Brunch: 12noon to 2.30pm (Sundays)
$58++ (Adult) /$24++ (Child)

Buffet Dinner: 6.30pm to 10.30pm (Sundays to Thursdays)
$55++ (Adult) /$27.50++ (Child)

BBQ Buffet Dinner: 6.30pm to 10.30pm (Fridays & Saturdays)
$62++ (Adult) /$31++ (Child)
Top up $50++ for free flow of Chama pagne, Wines, Beers & Soft Drinks

There will be a special buffet on the following dates.

• Joyeux Noel Eve buffet(24th Dec)
• Saint Nick's Christmas Buffet (25th Dec)
• New Year's Eve countdown (31st Dec)

For full details, refer to Grand Park City Hall webpage.

Indulge at Park

Grand Park City Hall

10 Coleman Street Singapore 179809